full of Flavour!
In our hotel kitchen, we aim to produce dishes that meet these criteria: delicate, authenticity and flavor.
Every day, from breakfast to dinner, Chefs dedicate themselves to the proposal of appetizing and tasty dishes while remaining faithful to healthy cooking techniques and light condiments. We consider this approach essential to guarantee our guests to be satisfied at the end of their meal, without heaviness and having tasted all the freshness and genuineness of the ingredients.
The breakfast and restaurant timetables
Breakfast: from 7.30 am to 10.00 am
Lunch: from 12.00 pm to 2.00 pm
Dinner: from 7.30 pm to 9.00 pm
Our “à la carte” menu has the choice between 3 first and 3 second courses
Enjoy A Healthy Lunch Break
Our “à la carte” menu has the choice between 3 first and 3 second courses, our menu consists of traditional Venetian and Italian recipes, based on meat or fish, made with seasonal ingredients and full of typical local flavour. We also include some international dishes to please foreign guests.
Our attentions for you:
We will be happy to meet your needs,
and ensure you have a care-free holiday full of of attention
Aperitifs and relaxation in the Gazebo
Our outdoor garden with gazebo is the ideal place to have an aperitif or a snack. In our garden you can spend a pleasant moment of relaxation, sip your coffee or take a refreshing cocktail.
Special Dietary Needs
Please let us know your dietary needs at time of booking, so we can make arrangements for your stay. We offer gluten-free products for celiac sufferers. For those with a food allergy or intollerance, we will prepare dishes free from the relevant allergens
The Day Starts With A Healthy,
You can combine lots of different flavours, to give you a well-balanced start to the day and top up your energy levels!
Our breakfast buffet selection ranges from sweet to savory, and also includes choices for those with special dietary needs.
Guests can also help themselves to hot and cold drinks such as coffee, tea and chocolate from our self-service machines.
Fresh milk, Juices, including some freshly squeezed, Yogurts with choice of home-made flavours, Home-made cakes and pastries, Bread and focaccia, Cereals, Fresh fruit, Croissants, Bread for toasting, Home-made jams, Selection of cold meats and cheeses, Breakfast for celiacs on request (with yogurt, croissants, bread, and plenty more)